INGREDIENTS

INSTRUCTIONS

365 WAYS TO COOK CHICKEN
4    Skinless, boneless chicken Breast 1/2's Salt & pepper 3 T Butter 1
Shallot, chopped 1 cn (14 oz.) Italian peeled Tomatoes, drained & chopped
1/3 c  Sweet vermouth 1/2 c Heavy cream
1. Season chicken breasts w/ salt & pepper. In a large frying pan, melt
butter over medium heat. Add chicken & cook, turning once, until tender &
opaque throughout, 4 minutes a side; do not brown. Remove to a platter &
cover w/ foil to keep warm.
2. Add shallots to pan & cook until soft, 1 1/2 minutes. Add tomatoes &
cook for 2 minutes. Add vermouth & boil for 5 minutes, until sauce reduces
by 1/2.
3. Pour sauce into a food processor or blender & puree until smooth. Return
to pan. Add cream & simmer for 2 minutes. Pour sauce over chicken & serve.
Prep: 5 minutes Cook: 20 minutes
Easy & delicious! Serve w/ fine noodles & zucchini.
Nutritional information per serving:  xx calories, xx gm protein, xx mg
cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of
calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
From: Elizabeth Norsworthy            Date: 12-19-93 The Lunatic Fringe Bbs
(901) F-Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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