Chicken Breasts Over Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 4 | Chicken breasts, halved | |
| 3/4 | c | Converted rice |
| 1 | Clear chicken broth, 13 1/2 | |
| Oz. | ||
| 1/2 | c | Cooking sherry |
| 1 | Mushroom soup |
INSTRUCTIONS
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30 minutes. Add water if necessary. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 974
Calories From Fat: 253
Total Fat: 28.4g
Cholesterol: 292.4mg
Sodium: 2369.2mg
Potassium: 1180.8mg
Carbohydrates: 30.2g
Fiber: 2.1g
Sugar: 1.2g
Protein: 111.1g