| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, halved |
| 3/4 |
c |
Converted rice |
| 1 |
cn |
Clear chicken broth, 13 1/2 |
|
|
Oz. |
| 1/2 |
c |
Cooking sherry |
| 1 |
cn |
Mushroom soup |
INSTRUCTIONS
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and
pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture.
Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30
minutes. Add water if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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