| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Main dish, Poultry, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Seasoned dry bread crumbs, |
|
|
Fine |
| 1/4 |
c |
Grated parmesan cheese |
| 1 1/2 |
lb |
Boneless chicken breasts |
| 2 |
|
Eggs, at room temperature |
| 3 |
tb |
Olive oil |
| 1 |
c |
Shredded mozzarella cheese |
| 8 |
oz |
Can tomato sauce |
| 1 |
ts |
Dried Italian seasoning |
| 1/4 |
ts |
Garlic salt |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese.
Dip chicken breasts first in egg and then in bread crumb mixture until well
coated. 2. Heat oil in a large, heat-resistant, non-metallic skillet over
high heat on top of a conventional surface unit. Quickly brown coated
chicken pieces on both sides. 3. In a small bowl combine tomato sauce,
Italian seasoning and garlic salt. Spoon tomato sauce over chicken. 4.
Sprinkle the shredded mozzarella cheese over the tomato sauce. 5. Heat,
loosely covered with wax paper, in Microwave Oven 5 to 6 minutes or until
sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan cheese
and heat, uncovered in Microwave Oven an additional 30 seconds or until
cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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