CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Mexican	Bbq sauces, Poultry, Marinades, Mexican	4	Servings

INGREDIENTS

2/3	c	Vegetable oil
1/3	c	Lime juice
2	tb	Green chilies; chopped
1	ts	Fresh garlic; minced
4		Chicken breasts halves; Skinned
8	sl	Cheddar cheese
		Salsa

INSTRUCTIONS

Date: Thu, 16 May 1996 07:52:31 -0700
From: cstarz@teleport.com (Carey Starzinger)
In 9" square baking pan stir together all marinade ngredients. Add chicken
breasts; marinate, turning once, in refrigerator at least 45 minutes.
Meanwhile, prepare grill placing coals to one side; heat until coals are
ash white. Make aluminum foil drip pan; place opposite coals. Remove
chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue
grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2
slices cheese. Continue grilling until cheese begins to melt. Serve with
salsa.
Posted to MealMaster Recipes List, Digest #139

A Message from our Provider:

“Shock your mom – go to church”

Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.

Richard Baxter