| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Mexican |
Bbq sauces, Poultry, Marinades, Mexican |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Vegetable oil |
| 1/3 |
c |
Lime juice |
| 2 |
tb |
Green chilies; chopped |
| 1 |
ts |
Fresh garlic; minced |
| 4 |
|
Chicken breasts halves; Skinned |
| 8 |
sl |
Cheddar cheese |
|
|
Salsa |
INSTRUCTIONS
Date: Thu, 16 May 1996 07:52:31 -0700
From: cstarz@teleport.com (Carey Starzinger)
In 9" square baking pan stir together all marinade ngredients. Add chicken
breasts; marinate, turning once, in refrigerator at least 45 minutes.
Meanwhile, prepare grill placing coals to one side; heat until coals are
ash white. Make aluminum foil drip pan; place opposite coals. Remove
chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue
grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2
slices cheese. Continue grilling until cheese begins to melt. Serve with
salsa.
Posted to MealMaster Recipes List, Digest #139
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