According to 2 Corinthians 8 and 9, truly biblical giving that pleases God is dependent on His grace from start to finish. God’s grace: 1. Enables us to give generously. 2. Causes us to consider giving to be a privilege. 3. Assists us in viewing collections as gracious works. 4. Inspires us with Christ’s gracious example. 5. Helps us give by means of human leadership. 6. Graciously rewards us with an abundance of money to meet all of our personal needs and to give to others.

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	8	Servings

INGREDIENTS

8		Chicken breast halves; boned and skinned
		Salt
		Freshly ground pepper
		Paprika
1/2		Stick butter
1/2	lb	Fresh mushrooms
1/2		Stick butter
1/4	c	Sherry
1	cn	(10.75-oz) cream of mushroom soup
1	c	Sour cream
1	cn	(2.8-oz) Durkees onion rings (optional)

INSTRUCTIONS

Place chicken breasts in a 9x13 baking dish. Sprinkle each piece of chicken
with salt, pepper, and lots of paprika. Cut 1/2 stick of butter into pats
and top chicken breasts. Bake, covered, for 1 hour at 350&deg;. Wash mushrooms.
Slice some in half, leave some whole. Saut. in butter and sherry over
medium heat in a heavy skillet. When chicken is done, remove from baking
dish. Add mushrooms (including juice), soup, and sour cream to drippings.
Mix well. Return chicken to dish and partially cover with sauce mixture.
Top with onion rings and bake, uncovered, for 10 to 15 more minutes. Serve
with sauce spooned on top. Yield: 8 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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