| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry, Appetizers, Microwave | 6 | Servings | |
INGREDIENTS
| 3 | lb | Chicken breasts |
| 1/2 | c | Finely chopped onion |
| 2 | tb | Butter |
| 10 1/2 | oz | Cream of mushroom soup, |
| Canned, condensed | ||
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. 3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or until chicken is tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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