| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Chicken breasts; split, boned and skinned | |
| 12 | sl | Bacon; partially cooked |
| 1 | pk | Dried beef; finely shredded |
| 1 | cn | Mushroom soup |
| 1 | cn | Mushrooms; (4 oz.) |
| 1 | c | Sour cream |
INSTRUCTIONS
Wrap bacon around rolled chicken breasts and secure with toothpick. Place beef in bottom of baking dish. Lay chicken on top of beef. Combine remaining ingredients and pour over chicken. Cover and bake at 325 degrees for 1 1/2 hours or until tender. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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