| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken breasts |
| 1/2 |
c |
Finely chopped onion |
| 2 |
tb |
Butter |
| 10 1/2 |
oz |
Cream of mushroom soup, |
|
|
Canned, condensed |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,
non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10
minutes. Set chicken aside. 3. In a deep, heat-resistant, non-metallic
casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add
onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes
or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir
well to combine all ingredients. 6. Heat, uncovered, in Microwave Oven 3
minutes. 7. Pour sauce over chicken and heat, covered, 6 minutes in
Microwave Oven or until chicken is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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