CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Soya sauce |
1/4 |
c |
Sweet white wine |
1 |
tb |
Sugar |
1 |
tb |
Vegetable oil |
1 |
ts |
Crushed ginger root |
1 |
|
Clove garlic |
1 1/2 |
lb |
Chicken breasts; skinned, deboned |
INSTRUCTIONS
Mix all and refrigerate at least 1 hr. (I tend to leave it for several
hours) Cook on BBQ, and use marinade to baste.
LCARR@CALVIN.STEMNET.NF.CA
"LINDA L. CARR"
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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