| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soya sauce |
| 1/4 |
c |
Sweet white wine |
| 1 |
tb |
Sugar |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Crushed ginger root |
| 1 |
|
Clove garlic |
| 1 1/2 |
lb |
Chicken breasts; skinned, deboned |
INSTRUCTIONS
Mix all and refrigerate at least 1 hr. (I tend to leave it for several
hours) Cook on BBQ, and use marinade to baste.
LCARR@CALVIN.STEMNET.NF.CA
"LINDA L. CARR"
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“No one understands like Jesus”