| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Chicken | 4 | servings |
INGREDIENTS
| 4 | Split Chicken breasts; Tyson Holly Farms | |
| 2 | 8 oz. baking potatoes; cut as desired | |
| Salt and pepper | ||
| 1/2 | c | Vegetable oil |
| 2 | tb | Lemon juice |
| 2 | ts | Minced garlic |
| 1 1/2 | ts | Italian Seasoning |
INSTRUCTIONS
Preheat oven to 350° F. Rinse chicken with cold water and pat dry with paper towels. Arrange chicken in single layer in shallow baking pan. Arrange potatoes in same pan. Sprinkle chicken and potatoes lightly with salt and pepper. Combine vegetable oil, lemon juice, garlic and seasonings; brush on chicken and potatoes. Bake at 350° F for 50 to 55 minutes or until chicken is done and potatoes are tender when tested with a fork. Remove chicken and potatoes to a warm platter to serve. Refrigerate leftovers. By Dianne Ward <dianne@paccom.com> on Feb 27, 1997 Recipe by: Tyson web site By Walt Gray <waltgray@mnsinc.com> on Jun 14, 1998, converted by MM_Buster v2.0l.
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