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Chicken Breasts Vesuvio

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Chicken 4 servings

INGREDIENTS

4 Split Chicken breasts; Tyson Holly Farms
2 8 oz. baking potatoes; cut as desired
Salt and pepper
1/2 c Vegetable oil
2 tb Lemon juice
2 ts Minced garlic
1 1/2 ts Italian Seasoning

INSTRUCTIONS

Preheat oven to 350° F. Rinse chicken with cold water and pat dry with
paper towels. Arrange chicken in single layer in shallow baking pan.
Arrange potatoes in same pan. Sprinkle chicken and potatoes lightly
with salt and pepper. Combine vegetable oil, lemon juice, garlic and
seasonings; brush on chicken and potatoes. Bake at 350° F for 50 to
55 minutes or until chicken is done and potatoes are tender when
tested with a fork. Remove chicken and potatoes to a warm platter to
serve. Refrigerate leftovers. By Dianne Ward <dianne@paccom.com> on
Feb 27, 1997
Recipe by: Tyson web site
By Walt Gray <waltgray@mnsinc.com> on Jun 14, 1998, converted by
MM_Buster v2.0l.

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