| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish, Lamb |
8 |
Servings |
INGREDIENTS
| 8 |
|
Bnls,sknls, chicken breast |
| 16 |
sl |
Bacon |
| 3 |
pk |
3 oz., smoked sliced beef |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
c |
Sour cream |
INSTRUCTIONS
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Time: A longing in man for reuniting with God.”