| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Italian, Tomatoes, Chicken & p, Breads, Muffins & r | 4 | Servings |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| VGHC42A—– | ||
| CHICKEN BREASTS—– | ||
| 2 | tb | Olive Oil |
| 3 | c | Tomatoes — Peel/ Seed |
| 2 | Whole Boneless Breasts — | |
| Half | ||
| 1 | Bay Leaf | |
| 4 | Cloves Garlic — Minced | |
| 1 | ts | Thyme |
| 1/2 | c | Onions — Finely Chopped |
| Salt and Pepper | ||
| 1/2 | c | Dry White Wine |
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving. Recipe By : From: Terri Woltmon 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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