This is very certain: there is no point of religion, more certainly and commonly rewarded with blessings in this world than that of rendering unto parents the dues that pertain unto them. A signal prosperity, even in this world, usually attends those children who are very obedient or serviceable unto their parents. To those who obey the commandment of their father, thus said the Lord of Hosts, “They shall stand before Me forever.”

Cotton Mather

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry	4	Servings

INGREDIENTS

1	c	Diced dried apricots
1	c	Apple juice
4		Kip filets
1/2	ts	Salt
1/2	ts	Paprika
2	tb	Vegetable oil
3	tb	Chopped shallots
1/4	c	Dry white wine
1/4	ts	Nutmeg
1/4	c	Toasted chopped walnuts

INSTRUCTIONS

In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve 1/2 cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
Makes 4 servings, 355 calories each.
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 09:12:50 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     :

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