Name: Chicken Breasts with Bacon
Ingredients: 6 Whole chicken breasts (skin; Boned, salt lightly); 2 Bunches of green onions; (chopped include some green; 8 oz. cream cheese; 1 lb Bacon (more or less)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	1	Servings

INGREDIENTS

6		Whole chicken breasts (skin
		Boned, salt lightly)
2		Bunches of green onions
		(chopped include some green
		8 oz. cream cheese
1	lb	Bacon (more or less)

INSTRUCTIONS

Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon
around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two. Then broil them on a
rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn
occasionally, as they brown, and broil about 30 minutes, or until the bacon
is done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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