| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Whole chicken breasts, skin | |
| Boned, salt lightly | ||
| 2 | Bunches of green onions | |
| chopped include some green | ||
| 8 oz. cream cheese | ||
| 1 | lb | Bacon, more or less |
INSTRUCTIONS
Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3512
Calories From Fat: 1852
Total Fat: 207.5g
Cholesterol: 541.9mg
Sodium: 9307mg
Potassium: 1937.7mg
Carbohydrates: 141.3g
Fiber: 47.1g
Sugar: 8g
Protein: 265.9g