Chicken Breasts With Champagne Sauce

Prayer becomes a natural reflex like breathing. We don’t need to search for prayer content. We just need to love the Lord by learning His word and love others in the church in an intimate way. In following the two greatest commandments, we’ll have the knowledge we need to pray appropriately. In our love for the Lord we will naturally have a desire to speak continually with Him and in our love for others we know the best thing we can do for them is pray. You see, prayer is birthed not from duty, but from relationship – first love to God and then love to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Poultry, Try it	4	Servings

INGREDIENTS

4		cken breast 1/2's w/ Bone Salt & black pepper 3 T , cken breast 1/2's w/ Bone Salt & black pepper 3 T Butter 2 T
		c Heavy cream

INSTRUCTIONS

Cognac or brandy 1/2 c Chicken broth 2 c Brut champagne 1 T Tomato
paste  Season chicken breasts w/ salt & pepper. In a large frying pan,
melt  butter over medium heat. Add chicken & cook, turning, until
lightly  browned, about 5 minutes a side. Pour off fat from pan. Pour
Cognac  over chicken & ignite carefully w/ a match. When flames
subside, add  chicken broth, champagne, tomato paste & 1/2 cup of the
cream. Simmer  uncovered, turning chicken occasionally, 27 1/2 minutes,
until  chicken is tender. Remove chicken. Add remaining cream to sauce
in  pan. Bring to a boil & cook until slightly thickened, 4 minutes.
Season w/ salt & pepper to taste. Pour sauce over chicken & serve.
Prep: 15 minutes Cook: 30 minutes  There are so many excellent
sparkling wines available these days,  feel free to substitute your
favorite American, Italian or Spanish  brand for the real French
product, as long as the bottle is labeled  "brut".  Nutritional
information per serving:  xx calories, xx gm protein, xx  mg
cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx  gm
fat ( x gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg  calcium,
x% of calories from fat.  Brought to you by MMCONV and Sylvia Steiger,
CI$ 71511,2253,  http://ourworld.compuserve.com/homepages/SylviaRN,
Internet  sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet  Lowfat & Luscious echoes  From: Elizabeth Norsworthy        
Date: 01-10-94 The Lunatic  Fringe Bbs (902) F-Gourmet  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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