Name: Chicken Breasts with Curry Sauce
Ingredients: 4 Chicken breast halves; Salt; Butter pats; 2 tb Butter; 3 tb Flour; 2 ts Curry powder; Freshly ground pepper to taste; Salt to taste; 1 1/2 c Swanson's chicken broth; 1/2 c Half and Half; 1/4 c Major Grey's chutney; chopped; 1 pk (3.5-oz) Success rice; 1 c Raisins

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breast halves
		Salt
		Butter pats
2	tb	Butter
3	tb	Flour
2	ts	Curry powder
		Freshly ground pepper to taste
		Salt to taste
1 1/2	c	Swanson's chicken broth
1/2	c	Half and Half
1/4	c	Major Grey's chutney; chopped
1	pk	(3.5-oz) Success rice
1	c	Raisins

INSTRUCTIONS

Lightly salt and butter each chicken breast and wrap in foil. Bake for
1-1/2 hours at 350&deg;. Cool chicken until it can be handled and carefully
remove skin and bone. Make sauce by melting butter in a 2 quart saucepan.
Add flour and seasonings using a wire whisk. Add broth, stirring constantly
until smooth. Stir in Half and Half and chutney. Cook rice according to
package directions and mix with raisins. Place chicken on rice and spoon
sauce over all. Yield: 4 servings.
NANCY SLOAN (MRS. NEILL)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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