CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Chicken	6	Servings

INGREDIENTS

2		Whole chicken breasts, split
1		Lime
1	c	Fine bread crumbs
1/4	c	Chopped fresh cilantro
1		Garlic clove, minced
1/2	ts	Salt
1/8	ts	Ground pepper
2		Egg whites
2	tb	Water

INSTRUCTIONS

Rinse split chicken breasts and pat dry.  Peel lime, removing all white
pith.  Cut lime into thin slices; tuck slices under breast skin.
On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture.  Place skin side down on rack of broiler pan.
Broil 6-8 inches from heat source 10 minutes on each side.
Preheat oven to 350F.  Transfer chicken to oven.  Bake 10 minutes or until
meat near bone is no longer pink when cut with knife. Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 145826
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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