| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Chicken |
6 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts, split |
| 1 |
|
Lime |
| 1 |
c |
Fine bread crumbs |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Ground pepper |
| 2 |
|
Egg whites |
| 2 |
tb |
Water |
INSTRUCTIONS
Rinse split chicken breasts and pat dry. Peel lime, removing all white
pith. Cut lime into thin slices; tuck slices under breast skin.
On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture. Place skin side down on rack of broiler pan.
Broil 6-8 inches from heat source 10 minutes on each side.
Preheat oven to 350F. Transfer chicken to oven. Bake 10 minutes or until
meat near bone is no longer pink when cut with knife. Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 145826
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Every good thing you have ever enjoyed comes from God”