Chicken Breasts With Mushrooms And Swiss Cheese

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Home3	1	Servings

INGREDIENTS

4		Boneless, skinless chicken
		breasts
2	T	Olive oil
1	T	Butter
1/2	c	Flour
		Salt and pepper
1	T	Olive oil
1	lb	Sliced mushrooms – assorted
2	T	Minced garlic
1	T	Chopped thyme
1		14 oz. can diced tomatoes
4		Swiss cheese

INSTRUCTIONS

Directions: Heat the 2 T. olive oil and butter in a large skillet.
Season the flour with salt and pepper. Dredge the chicken in the  flour
and place in the pan. Cook until golden on both sides. Remove  the
chicken from the pan and set aside. Add the 1 T. olive oil to the  same
pan with the mushrooms and garlic. Saut briefly. Add the chopped  thyme
and diced tomatoes to the pan and bring to a simmer. Add the  chicken
back into the pan and cover. Cook for 5 minutes. Remove the  cover and
place a slice of Swiss cheese on each chicken breast. Cover  and cook
for an additional 2 minutes until cheese is melted.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1609 Calories From Fat: 642 Total Fat: 72.2g Cholesterol: 322.9mg Sodium: 3502mg Potassium: 4087.1mg Carbohydrates: 93.5g Fiber: 12.8g Sugar: 22.7g Protein: 149.5g