| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilling, Poultry, Recipes | 1 | Servings | |
INGREDIENTS
| Boneless chicken breast halve; skin on | ||
| Olive oil | ||
| Dry white wine | ||
| Salt | ||
| Pepper | ||
| Garlic cloves | ||
| Pesto |
INSTRUCTIONS
Marinate boned chicken breasts (with skin) in olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour. Mix several cloves chopped garlic into a little pesto, and stuff beneath the skin. Cook over medium-hot coals until chicken is just opaque and lightly marked from grill, 4 minutes per side. Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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