Chicken Breasts With Pesto (spieler)

Jesus did not die just to give us peace and a purpose in life; He died to save us from the wrath of God. He died to reconcile us to a holy God who was alienated from us because of our sin. He died to ransom us from the penalty of sin – the punishment of everlasting destruction, shut out from the presence of the Lord. He died that we, the just objects of God’s wrath, should become, by His grace, heirs of God and co-heirs with Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilling, Poultry, Recipes	1	Servings

INGREDIENTS

		Boneless chicken breast
		halve skin on
		Olive oil
		Dry white wine
		Salt
		Pepper
		Garlic cloves
		Pesto

INSTRUCTIONS

Marinate boned chicken breasts (with skin) in olive oil and dry white
wine, plus salt and pepper to taste. Set aside an hour.  Mix several
cloves chopped garlic into a little pesto, and stuff  beneath the skin.
Cook over medium-hot coals until chicken is just  opaque and lightly
marked from grill, 4 minutes per side.  Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler  Posted to MC-Recipe Digest by
Kitpath <phannema@wizard.ucr.edu> on  May 14, 1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6265 Calories From Fat: 1343 Total Fat: 152.3g Cholesterol: 361.6mg Sodium: 2455.1mg Potassium: 5388.2mg Carbohydrates: 154.2g Fiber: 3.9g Sugar: 49.6g Protein: 150.3g