| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilling, Poultry, Recipes |
1 |
Servings |
INGREDIENTS
|
|
Boneless chicken breast halve; skin on |
|
|
Olive oil |
|
|
Dry white wine |
|
|
Salt |
|
|
Pepper |
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Garlic cloves |
|
|
Pesto |
INSTRUCTIONS
Marinate boned chicken breasts (with skin) in olive oil and dry white wine,
plus salt and pepper to taste. Set aside an hour.
Mix several cloves chopped garlic into a little pesto, and stuff beneath
the skin. Cook over medium-hot coals until chicken is just opaque and
lightly marked from grill, 4 minutes per side.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998
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