| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Chicken, Italian, Main dish | 4 | Servings |
INGREDIENTS
| 4 | Boneless chicken breasts | |
| 1/4 | c | Flour |
| Salt/pepper | ||
| 3 | T | Butter |
| 1/4 | c | Chicken stock |
| 2 | T | Oil |
| 8 | Prosciutto | |
| 8 | Fontina or Bel Paese cheese | |
| 4 | T | Parmesan cheese, grated |
INSTRUCTIONS
Cut chicken breasts in half and pound lightly. Mix flour, salt and pepper. Dredge chicken into seasoned flour. Heat olive oil and butter, add chicken and saute quickly to a golden brown. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices. Sprinkle grated cheese and chicken stock over all. Bake uncovered for ten minutes until cheese is melted and lightly browned. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 180
Total Fat: 20.4g
Cholesterol: 100.8mg
Sodium: 162.9mg
Potassium: 253.1mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: <1g
Protein: 29.9g