| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Jar (2 1/2 oz) Dried Beef |
| 1 |
|
Small Onion, chopped |
| 2 |
c |
Cooked Rice |
| 1 |
|
Jar (1 oz) Pine Nuts (opt.) |
| 1/2 |
ts |
Seasoned Salt |
| 2 |
|
Med. Stalks Celery, Chopped |
| 1 |
tb |
Butter or Margarine |
| 2 |
tb |
Chopped Parsley |
| 1 1/2 |
lb |
(2 Med.) Chicken Breasts * |
|
|
Paprika |
INSTRUCTIONS
* Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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