Chicken Breasts With Skordalia

By making election conditional upon something that man does, even if what he does is simply to repent and believe the gospel, God’s grace is seriously compromised. To say that something is done by grace is simply to say it is done by God. If salvation is from beginning to end a manifestation of God’s grace then it is from beginning to end a work of God. To inject any human effort or contribution whatsoever is to reject divine grace. Either election is unconditional and altogether of God and His grace or it is conditional and therefore a cooperative venture in which God and man both contribute.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Starter	4	Servings

INGREDIENTS

4		Chicken Breasts, skinned
2	T	Butter
125		Chicken Stock
1/2	t	Dried Tarragon
		Salt and Pepper
1		Egg
2		Cloves Garlic, minced
1/2	t	Salt
1 1/2	t	Lemon Juice
1 1/2	t	White Wine Vinegar
175		Oil, half sunflower oil
		and half olive oil
100	g	Chopped Walnuts

INSTRUCTIONS

Saute the chicken breast in the butter until golden brown. Add salt
and pepper to taste along with the chicken stock and tarragon. Cover
the pan and simmer for 15 minutes, or until the chicken is completely
white through. Take the chicken from the liquid and allow it to cool,
then chill it.  Skordalia  4. Break the egg into a blender goblet and
add the garlic, salt, lemon  juice and vinegar. Blend for a few
seconds.  5. With the motor still running, gradually pour in the oil
and blend  until smooth.  6. Add the nuts and pulse several time until
the nuts are  incorporated, but stop short of blending them in
completely. Pour the  sauce into a bowl and chill.  7. To serve, slice
the chicken thinly and fan out on a plate.  Decorate with halved cherry
tomatoes and cucumber batons with a few  sprigs of watercress.  8.
Spoon 1 or 2 tbsp of the skordalia over and around the chicken, and
serve the rest separately.  Converted by MC_Buster.  NOTES : Chef:Greg
Robinson  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 437 Calories From Fat: 285 Total Fat: 33.1g Cholesterol: 134.9mg Sodium: 373.9mg Potassium: 365.4mg Carbohydrates: 4.4g Fiber: 1.7g Sugar: <1g Protein: 32.3g