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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Main dish, Lamb 8 Servings

INGREDIENTS

8 Bnls,sknls, chicken breast
16 sl Bacon
3 pk 3 oz., smoked sliced beef
1 cn Cream of mushroom soup
2 c Sour cream

INSTRUCTIONS

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large.  The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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