Chicken Breasts With Sour Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Lamb, Main dish, Poultry | 8 | Servings | |
INGREDIENTS
| 8 | Bnls, sknls chicken breast | |
| 16 | Bacon | |
| 3 | 3 oz., smoked sliced beef | |
| 1 | Cream of mushroom soup | |
| 2 | c | Sour cream |
INSTRUCTIONS
Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 29.9mg
Sodium: 309.4mg
Potassium: 105.5mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 1.8g
Protein: 1.7g