Chicken Breasts With Walnut Aillade

Does it grieve you my friends, that the name of God is being taken in vain and desecrated? Does it grieve you that we are living in a godless age...But, we are living in such an age and the main reason we should be praying about revival is that we are anxious to see God's name vindicated and His glory manifested. We should be anxious to see something happening that will arrest the nations, all the peoples, and cause them to stop and to think again.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Two fat lad, Uncatagoriz	6	Servings

INGREDIENTS

2 1/2	oz	Walnuts, shelled
2		Cloves garlic, peeled
		Salt
		Freshly ground pepper
1/4	pt	Walnut oil
1		Parsley, chopped
6		Chicken breasts
1/2	pt	Plain yoghurt
		Lemon juice
		Cooking oil

INSTRUCTIONS

In a food processor grind the walnuts and garlic. Add 1 tablespoon
cold water to help. Season with salt and pepper and slowly beat in  the
oil until you have a thick sauce almost like a mayonnaise. Stir  in the
parsley.  Marinate the chicken breasts in the yoghurt, seasoned with
salt,  pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt.
Heat some oil in a frying pan and pan fry the chicken for about 3
minutes each side to sear. Spoon over the aillade and cook over low
heat until chicken is done.  Formatted by suechef@sover.net  Recipe by:
TWO FAT LADIES #FL1A02  Posted to MC-Recipe Digest V1 #789 by Sue
<suechef@sover.net> on Sep  18, 1997

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 371 Calories From Fat: 267 Total Fat: 30.6g Cholesterol: 48.7mg Sodium: 112.6mg Potassium: 424.2mg Carbohydrates: 5.1g Fiber: 2.1g Sugar: <1g Protein: 20.8g