| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 6 | Servings | |
INGREDIENTS
| 4 | Chicken breasts, boned and | |
| skinned | ||
| 4 | Thick bacon slices | |
| 1/4 | lb | Dried beef or 1 can |
| 1 | pt | Sour cream |
INSTRUCTIONS
Wrap chicken with the bacon. Grease casserole and line with dried beef. Brush with sour cream. Bake @ 300 degrees for 3 hours. Posted to MM-Recipes Digest V3 #212 Date: Mon, 5 Aug 1996 19:03:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 288
Total Fat: 32.3g
Cholesterol: 113.7mg
Sodium: 425.6mg
Potassium: 340.3mg
Carbohydrates: 2.7g
Fiber: 0g
Sugar: 2.2g
Protein: 24.4g