Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)
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CATEGORY
CUISINE
TAG
YIELD
Meats
Mexican
Poultry, Mexican
1
Servings
INGREDIENTS
6
md
Chicken breasts
6
sl
Bacon
1
ts
Vinegar
2
Cloves garlic
1
pn
Ground vinegar
1
pn
Ground clove
1
c
Cooking sherry
Pepper
INSTRUCTIONS
1. Crush the garlic with the vinegar, cinnamon and clove.
2. Wash the chicken breasts, dry them and rub them with the vinegar, spice
and garlic mixture. Wrap the bacon around the chicken breasts and secure
with a toothpick.
3. Place the breasts in a casserole dish. Add sherry and pepper.
4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until
tender, bathing them from time to time in the sauce.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
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