| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dishes, Poultry | 8 | Servings | |
INGREDIENTS
| 10 | oz | Frozen Chopped Broccoli |
| 4 | c | Cooked Chicken; chopped |
| 10 3/4 | oz | Cream Of Chicken Soup, Condensed |
| 1/2 | c | Mayonnaise; low fat |
| 3/4 | c | Grated Parmesan Cheese; * see note |
INSTRUCTIONS
Cook broccoli in boiling water according to package directions. Drain broccoli, and spread it in a 9x13 pan. Mix chicken, soup, mayonnaise, and 1/2 cup cheese in a medium bowl. Spread chicken mixture over broccoli. Sprinkle 1/4 cup cheese over top. Cover dish with foil, and freeze. To prepare for serving, thaw dish, and bake covered in a preheated 350? oven for 40 minutes. Remove foil, stir to bring colder food in center to the outside; bake 20 minutes more. Recipe By : Once a Month Cooking Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 11:01:09 -0600 From: Jim and Joni Jones <jjjones@ballistic.com> NOTES : * I use up to a cup of any grated cheese to sub or supplement Parmesan cheese.
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