Chicken, Broccoli And Fusilli In Garlic Cream Sauce

If you already know what the Bible says about homosexuality, don’t forget what the Bible says about all of life and godliness. We can be right about marriage and still wrong about everything else that matters. And if you like most everything else the Bible says, why would you on this matter of homosexuality decide the Bible suddenly can’t be trusted? If you won’t count the cost here, what else will you be willing to sell? The support for homosexual behavior almost always goes hand in hand with the diluting of robust, 100-proof orthodoxy, either as the cause or the effect. The spirits which cause one to go wobbly on biblical sexuality are the same spirits which befog the head and heart when it comes to the doctrine of creation, the historical accuracy of the Old Testament, the virgin birth, the miracles of Jesus, the resurrection, the second coming, the reality of hell, the plight of those who do not know Christ, the necessity of the new birth, the full inspiration and authority of the Bible, and the centrality of a bloody cross.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		October 199	1	Servings

INGREDIENTS

5	c	Broccoli florets, from
		about 1 large
		bunch
3/4	lb	Fusilli or other corkscrew
		pasta
1/4	c	Olive oil
3	T	Chopped garlic, about 8
		cloves
3		Skinless boneless chicken
		breast halves cut
		crosswise into
		1/2-inch-thick
		strips
1	c	Dry white wine
1	c	Canned low-salt chicken
		broth
1	c	Whipping cream
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

Cook broccoli in large pot of boiling salted water until crisp-tender,
about 4 minutes. Using slotted spoon, transfer broccoli to large  bowl.
Add fusilli to same pot and cook until just tender but still  firm to
bite. Drain pasta.  Meanwhile, heat oil in heavy large skillet over
high heat. Add garlic  and chicken and saute until chicken is just
cooked through, about 3  minutes. Using slotted spoon, transfer chicken
to bowl with broccoli.  Add wine, broth and cream to skillet and boil
until sauce thickens  slightly, about 8 minutes. Add pasta, broccoli,
chicken and cheese to  sauce and toss until mixture is heated through
and coated evenly with  sauce.  Serves 6.  Bon Appetit October 1994
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2456 Calories From Fat: 1535 Total Fat: 173.6g Cholesterol: 662.5mg Sodium: 3694.3mg Potassium: 2137.4mg Carbohydrates: 28.4g Fiber: <1g Sugar: 5.7g Protein: 149.9g