| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | French | Poultry, Sauces | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Boneless chicken breast, cut into 1" cubes |
| 1 | tb | Vegetable oil |
| 3 | c | Fresh broccoli florets |
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Country French | |
| 2 | tb | Chopped fresh parsley |
| 1 1/2 | c | Shredded Cheddar cheese |
| 1 1/2 | c | Fresh bread crumbs |
| 2 | tb | Melted margarine |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly in an 8 x 12-inch baking dish. Top with broccoli and Cheddar cheese. Sprinkle with bread crumbs. Drizzle evenly with melted margarine. Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
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