| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tasteofhome | 6 | servings | |
INGREDIENTS
| 1 1/4 | lb | Broccoli florets; cook crisp |
| 2 | c | Cooked chicken or turkey; cube |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Mayo or salad dressing |
| 1/2 | c | Parmesan; grate |
| 1/2 | ts | Curry powder |
| 1 | c | Fresh bread; cube |
| 2 | tb | Butter or margarine; melt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Place broccoli in a greased 11x7x2 baking dish; set aside. Combine chicken, soup, mayo, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350~ for 25 to 30 minutes or until heated through. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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