| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Broccoli florets; cook crisp |
| 2 |
c |
Cooked chicken or turkey; cube |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
c |
Mayo or salad dressing |
| 1/2 |
c |
Parmesan; grate |
| 1/2 |
ts |
Curry powder |
| 1 |
c |
Fresh bread; cube |
| 2 |
tb |
Butter or margarine; melt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Place broccoli in a greased 11x7x2 baking dish; set aside. Combine
chicken, soup, mayo, cheese and curry powder; spoon over broccoli.
Top with bread cubes and butter. Bake, uncovered, at 350~ for 25 to
30 minutes or until heated through.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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