0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy American Casseroles, First place, Low in fat, But still y 6 Servings

INGREDIENTS

12 oz Chicken breast halves without skin; chopped
6 oz Processed American cheese; Velveeta Lite
2 oz Cheddar cheese; lowfat, grated
3/4 c Brown rice; cooked
2 1/2 c Chicken broth
2/3 c Celery; chopped
1 Whole bay leaf
1/2 c Onion; chopped
1/3 c Green pepper; chopped
20 oz Broccoli; chopped
1/3 c Chicken broth; or water
1 c Mushrooms; fresh, sliced
1 tb Pimento; chopped, optional
1/2 ts Basil
1/2 ts Curry powder
Salt and pepper; to taste

INSTRUCTIONS

Boil chicken with celery leaves, onion and bay leaf. Skim fat off broth and
use to cook rice, reserving 1/3 cup for sauteing vegetables. Cook rice in
broth. Add Velveeta Lite, stir to melt. Steam vegetables in broth until
slightly tender. Combine all ingredients except grated cheese. Pour in
casserole and bake at 350 degrees until hot and bubbly. Top with grated
cheese.
NOTES : I like to substitute chopped turkey ham for the chicken breasts
sometimes.  It is a delicious twist to this favorite recipe.
Recipe by: First Place
Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin
<iluv2cook@prodigy.net> on Jan 20, 1998

A Message from our Provider:

“Jesus: to know him is to love him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?