This is from Campbell's Deliciously Easy Recipes
1. preheat oven to 450 F; in 9-inch pie plate or 1 1/2 quart casserole,
arrange broccoli and chicken; in small bowl, combine soup and milk; pour
over broccoli and chicken
2. in cup, combine bread crumbs and margarine; sprinkel over top; bake 10
minutes or until hot
Tip: to vary the flavor of this 20 minute casserole, sprinkle 1/2 c
shredded cheddar cheese or 2 tbsp grated parmesan cheese over soup mixture
before topping with the crumb mixture.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9,
1997
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