| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Chicken, Ceideburg 2 | 4 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | lb | Boneless, skinless chicken thighs or breasts, cut into strips |
| 1 | sm | Onion, cut into 1" squares |
| 1 | md | Green or sweet red pepper, cut into 1" squares |
| 10 1/4 | oz | Campbell's Cream of Broccoli Soup |
| 3 | tb | Water |
| 1 | tb | Soy sauce |
| Hot cooked rice |
INSTRUCTIONS
In a 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time until browned. Add onion and peppers. Cook for 5 minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over rice. Makes 4 servings. Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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