| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Quick, Low fat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
lb |
Chicken — raw |
| 1/4 |
c |
Onions — chopped |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
tb |
Milk |
| 1 |
tb |
Sherry |
| 8 |
oz |
Mushrooms — canned |
| 1 |
c |
Broccoli — cooked |
| 1/2 |
c |
Parmesan cheese |
|
|
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until
chicken is browned and onion is tender. Stir in soup, milk, and sherry; add
mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10
minues, stirring occasionally. Serve over hot cooked spaghetti.
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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