| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Chicken, Pies |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Shredded Cheddar cheese |
|
|
(12 oz.) |
| 1 1/2 |
c |
Cut-up cooked chicken |
| 2/3 |
c |
Finely chopped onion |
| 1 |
pk |
(10 oz) frozen chopped |
|
|
Broccoli, thawed and |
|
|
Drained |
| 1 1/3 |
c |
Milk |
| 3 |
|
Eggs |
| 3/4 |
c |
Bisquick baking mix |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Dried thyme leaves |
INSTRUCTIONS
Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and
broccoli in greased pie plate,10 x 1 1/2". Beat remaining ingredients
except cheese with wire whisk or hand beater until almost smooth,about 1
minute.Pour into plate. Bake until knife inserted in center comes out
clean,25 to 30 minutes Top with remaining cheese.Bake just until melted,1
or 2 minutes.Cool 5 minutes.Serves 6 to 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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