Chicken-broccoli Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Chicken, Pies | 8 | Servings | |
INGREDIENTS
| 3 | c | Shredded Cheddar cheese |
| 12 oz. | ||
| 1 1/2 | c | Cut-up cooked chicken |
| 2/3 | c | Finely chopped onion |
| 1 | 10 oz frozen chopped | |
| Broccoli, thawed and | ||
| Drained | ||
| 1 1/3 | c | Milk |
| 3 | Eggs | |
| 3/4 | c | Bisquick baking mix |
| 1/4 | t | Pepper |
| 1/8 | t | Dried thyme leaves |
INSTRUCTIONS
Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1 1/2". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center comes out clean,25 to 30 minutes Top with remaining cheese.Bake just until melted,1 or 2 minutes.Cool 5 minutes.Serves 6 to 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 172
Total Fat: 19.5g
Cholesterol: 125mg
Sodium: 580.3mg
Potassium: 278.1mg
Carbohydrates: 5.6g
Fiber: 1.3g
Sugar: 3.2g
Protein: 18.2g