We discover a striking proof of the Divine inspiration of the Scriptures. In the Bible human nature is painted in its true colors: the characters of its heroes are faithfully depicted, the sins of its most prominent personages are frankly recorded. It is human to err, but it is also human to conceal the blemishes of those we admire. Had the Bible been a human production, had it been written by uninspired historians, the defects of its leading characters would have been ignored, or if recorded at all, an attempt at extenuation would have been made.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats		Salads, Poultry	2	Servings

INGREDIENTS

1/3	c	Uncooked Bulgur
		(1 C. Cooked Brown Rice
		May Be Substituted For
		Bulgur.)
2 2/3	c	Boiling Water Divided
1	ts	Chicken Bouillon Granules
1	cl	Garlic Crushed
1		(10 Oz.) Chicken Breast
		Skinned
1/2	c	Broccoli Flowerets
2	tb	Minced Green Onions
1	ts	Lime Juice
1/4	ts	Pepper
1/4	ts	Crushed Red Pepper Flakes
1	ts	Minced Gingerroot

INSTRUCTIONS

Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45
Min. OR Until Liquid Is Absorbed. Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A
Medium Saucepan.  Bring To A Boil Over High Heat; Add Chicken. Cover,
Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken &
Let Cool.  Discard Broth.  Bone Chicken & Cut Into Bite Side Pieces,
Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender.
Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red
Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2
To 3 Hours.

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