| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sauces | 12 | Servings | |
INGREDIENTS
| 1 | c | Condensed Cream of Chicken |
| & Broccoli Soup | ||
| 1/2 | c | Milk |
| 1/8 | t | Pepper |
INSTRUCTIONS
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1 1/2 cups sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 2.5mg
Sodium: 151.6mg
Potassium: 24.8mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g