| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cubed, Chicken | 5 | Servings | |
INGREDIENTS
| 3 | c | Dry corkscrew macaroni |
| 2 | c | Broccoli flowerets |
| 2 | md | Carrots; sliced |
| 1 | cn | (10 3/4 oz.) cream of broccoli soup; condensed |
| 1 | cn | (14.5 oz.) Natural goodness chicken broth |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 2 | c | Cubed cooked chicken |
| 1/4 | c | Shredded Pa |
INSTRUCTIONS
In large saucepan prepare macaroni according to package directions, ommitting salt. Add broccoli and carrpts fpr last 5 minutes of cooking time. Drain in colander. In same pan mix soup, broth, garlic powder, pepper, chicken and macaroni mixture. Over medium heat, heat through, stirring occasionally. Sprinkle with cheese. If desired, garnish with fresh thyme. Serves 5--408 calories--7 grams fat Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:22 -0500 From: LRW979@aol.com
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