How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

		Bony chicken pieces (backs; necks and wings) from 2 chickens, I just used 2 lbs of chicken legs with their backs
1	lg	Onion; quartered
3		Whole cloves
3		Stalks celery with leaves; cut up
1		Carrot; quartered
1 1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

If desired, discard fat and skin from chicken pieces. Place chicken in a
crockery cooker. Stud onion with cloves; add to cooker with celery, carrot,
salt and pepper. Add 4 cups water. Cover and cook on low-heat setting for 8
to 10 hours. Remove chicken and vegetables wit ha slotted
spoon. Strain the broth through cheesecloth;. Skim fat from broth ( I
usually put the broth in the fridge and the next day, I scoop out the fat).
Remove any chicken from bones; save meat for another use (I used it for the
soup above) Cover and store meat and broth separately in tightly covered
containers in the refridgerator. Makes about 4 1/2 cups
chicken broth. I then used the chicken broth for the above recipe and added
a cup of water.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Diane & Mike
<spangen@agt.net> on Nov 16, 1997

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”